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Olive Garden Zuppa Toscana Recipe
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Olive Garden Zuppa Toscana Soup Recipe

Make our Olive Garden Zuppa Toscana Soup Recipe at home with our Secret Restaurant Recipe and your Zuppa Toscana Soup will taste just like Olive Garden's.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Soup
Cuisine: Italian
Keyword: Olive Garden

Ingredients

  • 1 pound Italian Sausage We like spicy sausage
  • 2 large Russet Baking Potatoes sliced in half, and then in 1/4 inch slices
  • 1 large Onions chopped
  • 1/4 cup Bacon
  • 2 Garlic Cloves minced
  • 2 cups Kale or 2 cups Swiss Chard chopped
  • 2 8 ounce cans Chicken Broth
  • 1 quart Water
  • 1 cup Heavy Cream

Instructions

  • Chop or slice uncooked sausage into small pieces.
  • Brown sausage in your soup pot.
  • Add chicken broth and water to pot and stir.
  • Place onions, potatoes, and garlic in a separate pot.
  • Cook on medium heat until potatoes are done.
  • Add sausage and bacon.
  • Salt and pepper to taste.
  • Simmer for another 10 minutes.
  • Turn to low heat.
  • Add kale and cream.
  • Heat through and serve.

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