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Qdoba Mexican Gumbo Soup Recipe
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Qdoba Mexican Gumbo Soup Recipe

Qdoba Mexican Gumbo Soup is a flavorful fusion of Mexican and Cajun cuisines, featuring a hearty blend of chicken, sausage, vegetables, and spices in a rich broth. Make our Qdoba Mexican Gumbo Soup Recipe at home. With our Secret Restaurant Recipe your Mexican Gumbo Soup will taste just like Qdoba.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Dinner, Lunch, Soup
Cuisine: Cajun and Creole, Mexican
Keyword: Gumbo, Qdoba, Soup

Ingredients

  • 2 tablespoons Olive Oil
  • 1 cup diced Red Bell Pepper
  • 1 cup diced Green Bell Pepper
  • 1 cup chopped White Onion
  • 2 cloves Garlic minced or pressed
  • 3 tablespoons ground Cumin
  • One 28-ounce can crushed Tomatoes
  • 3 small cans of chopped Green Chile Peppers drained
  • Four 14-ounce cans Vegetable Broth
  • 1/2 cup freshly squeezed Lime Juice
  • 3 cups cooked White Rice
  • 3 cups cooked Black Beans
  • One 16-ounce container Pico de Gallo

Optional - But Good!

  • Cilantro to garnish
  • Cheese to serve
  • Sour Cream to serve
  • Avocado to serve

Instructions

  • Heat oil in a large pot over medium heat.
  • Stir in peppers and onions, garlic and cumin.
  • Cook 5 minutes until vegetables are tender.
  • Mix in tomatoes and chile peppers.
  • Pour in broth and season with salt and pepper.
  • Bring to a boil, reduce heat to low; simmer for 30 minutes.
  • Add in lime juice and blend with an immersion blender.
  • In 6 bowls (or into the soup if desired), add 1/2 cup each rice and black beans.
  • Ladle soup over rice and beans; top with pico de gallo and your choice of garnish.

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