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Red Lobster Lobster and Asparagus Pasta Recipe
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Red Lobster Lobster and Asparagus Pasta Recipe

Make this Straight-From-the-Restaurant Red Lobster Lobster and Asparagus Pasta Recipe and your pasta will taste just like it was made by the Red Lobster Chefs.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Lunch, Main Course
Cuisine: American
Keyword: Red Lobster, Seafood, Shrimp

Ingredients

  • 4 ounces approximately 24 spears Asparagus
  • 1 pound Spaghetti, Penne or other Pasta, of choice
  • 6 ounces Lobster Meat cut in 1/2 - 3/4-inch chunks
  • 6 ounces medium Shrimp (90-120 count), raw and peeled, tails removed
  • 15 ounces Four-Cheese Alfredo Sauce
  • 2 tablespoons Land O' Lakes Roasted Garlic Butter Spread
  • Freshly grated Parmesan cheese to serve

Instructions

  • Wash asparagus thoroughly and cut off tough woody ends. Cut into into 1-inch pieces.
  • Place asparagus into boiling salted water for two minutes. Drain. Chill in ice water to stop cooking and to help retain its color. Drain again.
  • Prepare pasta according to package directions. Drain in colander or strainer and rinse well under cold water. Drain again. Set aside, still in colander or strainer, to drain completely and cool.
  • In a hot sauté pan, melt roasted garlic butter.
  • Add lobster meat and shrimp. Cook until the shrimp is opaque.
  • Add asparagus, pasta and Alfredo sauce. Cook until everything is heated through.
  • Split between four bowls. Garnish with fresh grated Parmesan cheese. Serve.

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