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Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe
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Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Guava Glazed Double Bone Pork Chops Recipe at home tonight. With Jamaican Marinade and easy-to-make Guava Glaze these chops are a winner anytime.
Prep Time20 minutes
Active Time20 minutes
Marinating Time4 hours
Total Time4 hours 40 minutes
Course: Main Course
Cuisine: Caribbean
Keyword: Bahama Breeze

Ingredients

  • 4 double thick cut Pork Chops, about 10 - 12 ounces each (Your butcher will cut these for you)
  • 1 cup Bahama Breeze Jamaican Marinade (Recipe below)
  • 1/2 cup Bahama Breeze Guava Glaze (Recipe below)

Instructions

  • Prepare Jamaican Marinade and Guava Glaze according to recipes below. Set aside.
  • Trim pork chops of excess fat.
  • Pour Jamaican Marinade into a bowl or serving platter big enough to lay the pork chops in. Place pork chops in marinade and marinate for 3 to 4 hours.
  • Remove chops from marinade (discard used marinade) and place on a medium hot grill.
  • Grill chops, basting with Guava Glaze until done.

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