Bahama Breeze Island Vinaigrette Recipe
Make this Straight-From-the-Restaurant Bahama Breeze Island Vinaigrette Recipe at home and enjoy it on any salad, as a topping for chicken or fish and, even, as a dip for veggies and chips.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad Dressing
Cuisine: Caribbean
Keyword: Bahama Breeze
- 2 tablespoons Olive Oil
- 2/3 cup Rice Wine Vinegar
- 1/3 cup freshly squeezed Orange Juice
- 1 tablespoon Dijon Mustard
- 1 teaspoon Honey
- 2 teaspoons minced Garlic
- 1 tablespoon minced Shallots
- 1/2 teaspoon Creole seasoning
- 2 tablespoons chopped fresh Cilantro
Mix all ingredients together.
Store in a tightly sealed container, in the refrigerator, until ready to serve.