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Bahama Breeze Jamaican Grilled Chicken Wings Recipe
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Bahama Breeze Jamaican Grilled Chicken Wings Recipe

Make this Straight-From-the-Restaurant Bahama Breeze Jamaican Grilled Chicken Wings Recipe for your next party. Your guests will love them.
Prep Time10 minutes
Active Time30 minutes
Marinating Time1 day
Course: Appetizer, Party Recipe, Tailgating Recipe
Cuisine: Caribbean
Keyword: Bahama Breeze

Ingredients

  • 3 cups Jerk Marinade of choice, store bought or homemade
  • 3 tablespoons chopped Garlic
  • 1 tablespoon chopped fresh Thyme
  • 1 teaspoon ground Allspice
  • 1 cup Water
  • 4 tablespoons Scallions sliced 1/8-inch
  • 5 pounds whole Chicken Wings fresh or frozen (fully thawed)
  • Jerk Seasoning Dry as needed, of choice, store bought or homemade

Instructions

Marinating

  • In a large bowl combine jerk marinade, garlic, thyme, allspice, water and scallions. Mix well to evenly combine the ingredients.
  • Add the chicken wings to the marinade.
  • Store, covered, in the refrigerator, on the bottom shelf. Marinate wings for 18 to 24 hours before cooking.

Cooking

  • Preheat oven to 350°F.
  • After marinating is complete, remove wings from the marinade, shaking off excess.
  • Place wings in a clean bowl.
  • Lightly season wings with the dry jerk seasoning. Toss to cover completely. Lay wings on a sheet pan with the wing tips face down.
  • Place wings in oven and bake for 20 - 25 minutes or until fully cooked. (Click here to see how to check your wings are done and safe to eat.)
  • Remove from the oven and place in the refrigerator to chill to 40ºF.

Grilling

  • When ready to serve, heat your gas or charcoal grill to medium heat.
  • Place chilled wings on the grill. Grill for 2 1/2 - 3 minutes on each side. The skin of the wings should develop a crisp texture and a mahogany-like color. Make sure the wings are fully heated to 165ºF.
Pre-cooking the wings in the oven prevents flare-ups on the grill during the final grilling procedure.
Wings can also be placed on the grill directly from the oven to express the cooking process.

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