Cheesecake Factory Cajun Jambalaya Pasta Recipe
Skip the delivery - Make this Straight-From-the-Restaurant Cheesecake Factory Cajun Jambalaya Pasta Recipe at home and, of course, your Cajun Jambalaya Pasta will taste like Cheesecake Factory's.
Ingredients
- 2 ounces Olive Oil
- 1 pound boneless/skinless Chicken Breasts cut into 1-inch pieces
- 2 tablespoons Cajun Spice Blend
- 4 ounces Red, Yellow and Green Peppers, cored and cut into thin strips
- 4 ounces Red Onions cut into thin strips
- 6 ounces Shrimp peeled, deveined and tails removed
- 1 tablespoon Blanched Garlic minced
- 2 teaspoons Cajun Spice Blend
- 1/2 teaspoon Kosher Salt
- 1/4 teaspoon freshly ground Black Pepper
- 4 ounces Roma Tomatoes diced 1-inch pieces
- 1 1/2 cups Spicy Chicken-Seafood Broth
- 1 tablespoon Chopped Parsley
- 1 pound fresh Linguini Pasta
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a large sauté pan.
- Place chicken into a clean mixing bowl. Sprinkle Cajun spice over chicken and into bowl. Gently toss chicken until each piece is evenly coated with spice.
- Add chicken to sauté pan. Cook until it is about 1/2 done.
- Add peppers, onions and shrimp into pan. Continue to cook until shrimp are about 1/2 done.
- Add garlic to pan. Season all of ingredients with kosher salt, ground black pepper and a little more Cajun spice.
- Add diced tomatoes and chicken-seafood broth into sauté pan. Gently stir ingredients together. Continue to cook until chicken and shrimp are done and vegetables are tender.
- Prepare pasta according to package directions. Drain.
- Place pasta into serving bowls. Spoon jambalaya over pasta. Garnish with a sprinkle of freshly chopped parsley.
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