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Longhorn Steakhouse Hickory Salt-Crusted Strip Steak Recipe
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Longhorn Steakhouse Hickory Salt-Crusted Strip Steak Recipe

Take your grilling game up several levels with this chef-created recipe - Longhorn Steakhouse Hickory Salt-Crusted Strip Steak Recipe with delicious Longhorn Steak Butter.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Grilling Recipe, Main Course, Outdoor Cooking, Party Recipe, Tailgating Recipe
Cuisine: American
Keyword: Longhorn Steakhouse, Steak

Ingredients

  • Four 10-ounce New York Strip Steaks
  • 3 tablespoons Salt
  • 1 tablespoon freshly ground Black Pepper
  • 1 tablespoon granulated Onion Powder
  • 1 tablespoon granulated Garlic Powder
  • 2 teaspoons fresh chopped Parsley
  • Longhorn Steak Butter (Recipe below)

Instructions

  • Make sure your charcoal or gas grill grates are cleaned well.
  • Oil grill grates with a spray bottle or hand towel dipped in canola oil.
  • Heat grill to 550°F.
  • Season both sides of strip steaks with salt, pepper, onion powder and garlic powder. Rub in with your hand.
  • Place seasoned steaks on grill.
  • Grill to your desired degree of doneness (see chart below), turning once.
  • Remove steaks from grill.
  • Plate with warm Longhorn Steak Butter and sprinkle of fresh-chopped parsley.

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