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Bonefish Grill Spicy Tuna Bowl Recipe

Make Straight-From-the-Restaurant Bonefish Grill Spicy Tuna Bowl Recipe at home and your Spicy Tuna Bowl will taste just like Bonefish Grill's.
Prep Time20 minutes
Active Time5 minutes
Total Time25 minutes
Course: Lunch, Main Course, Salad
Cuisine: American
Keyword: Bonefish Grill, Salad

Ingredients

  • 6 ounces Tuna Sashimi Slices
  • 1 cup cooked Basmati Rice
  • 3 ounces Bonefish Grill Fruit Salsa Recipe below
  • 1 Avocado peeled, pitted and quartered
  • 1/4 cup Carrot Slices thinly sliced
  • 4 sprigs Cilantro
  • Crispy Wontons or Fried Onions to garnish
  • Soy Sauce or Chile Garlic Sauce to serve

Instructions

  • Lightly sear the tuna sashimi.
  • Spoon rice into serving bowl (or plate).
  • Place tuna sashimi slices on top of cooked rice.
  • Fan avocado slices out and place next to tuna.
  • Pour Bonefish Grill Fruit Salsa over tuna.
  • Garnish with carrot slices, sprigs of cilantro and crispy wontons.
  • Serve with soy sauce or chile garlic sauce.

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