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Sonny's BBQ Smoked Deviled Eggs Recipe

Next time you make deviled eggs, you might try them smoked. Sonny's BBB Head Pitmaster, Bryan Mroczka, shared this easy, tangy and slightly spicy recipe on Sonny's BBQ Website. And we are glad he did.
Prep Time15 minutes
Active Time25 minutes
Total Time40 minutes
Course: Appetizer, Grilling Recipe, Kid Favorite, Outdoor Cooking, Party Recipe, Tailgating Recipe
Cuisine: American
Keyword: BBQ

Ingredients

  • 6 Eggs hardboiled and peeled
  • 1/4 cup Mayonnaise
  • 1 teaspoon White Vinegar
  • 1 teaspoon Sonny’s Mustard Sauce or other Mustard-Based BBQ Sauce store bought or homemade
  • Pinch Salt
  • Pinch freshly ground Black Pepper to taste
  • Smoked Paprika to garnish
  • 3 slices Bacon cooked and cut into small pieces, to serve

Instructions

  • Start your smoker.
  • When hot, place eggs on the smoker for 10 minutes (Bryan recommends using a fruit wood like apple or cherry).
  • Remove eggs from the smoker and take to kitchen.
  • Slice eggs in 1/2. Remove yolks and place in a small bowl.
  • Mash yolks with a fork so they are in crumbles.
  • Add mayonnaise, vinegar, mustard BBQ sauce, salt and pepper. Mix well.
  • Using a spoon or pasty bag, place a dollop of yolk mixture into each egg white.
  • Sprinkle paprika over the top.
  • Stick a piece or two of cooked bacon into each egg.
  • Serve.

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