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Brio Tuscan Grille Grilled Salmon Salad Recipe
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Brio Tuscan Grille's Grilled Salmon Salad Recipe

Make our Brio Tuscan Grille Grilled Salmon Salad Recipe at home tonight for your family. With our Secret Restaurant Recipe your Salmon Salad will taste just like Brio Tuscan Grille.
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Course: Appetizer, Salad, Salad Dressing
Cuisine: American
Keyword: Brio Tuscan Grille, Salad, Seafood
Yield: 2 Servings

Ingredients

  • Two 4-ounce Salmon Fillets
  • 6 - 8 spears Asparagus trimmed of woody parts
  • 6 ounces Mesclun Mix
  • 6 ounces chopped Salad Greens
  • 4 - 6 ounces Balsamic Dressing
  • 4 ounces chopped Tomatoes divided
  • 1 1/2 ounces crispy Potatoes for garnish
  • 4 tablespoons crumbled Feta Cheese

Instructions

  • Place salmon on a medium hot grill. Grill salmon on both sides until cooked through. Set aside and keep warm.
  • Grill asparagus spears until crisp-tender. Set aside and keep warm.
  • In a large mixing bowl, combine mesclun and salad greens.
  • Drizzle in balsamic dressing.
  • Add half of the chopped tomatoes. Gently toss ingredients.
  • Place 1/2 of greens in the center of each serving plate.
  • Place 1 salmon fillet on top of each.
  • Position 1/2 asparagus spears on the side of each plate.
  • Top with crispy potatoes.
  • Add crumbled feta and remaining chopped tomatoes.

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