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Arthur Treacher's Hush Puppies Recipe
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Arthur Treacher's Hush Puppies Recipe

Make our Arthur Treacher's Hush Puppies Recipe at home tonight for your family. With our Secret Restaurant Recipe your hush puppies will taste just like Arthur Treacher's.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Bread, Kid Favorite, Party Recipe
Cuisine: American
Keyword: Arthur Treacher's, Seafood

Ingredients

  • Oil for frying
  • 2 1/4 cups Biscuit Mix
  • 2/3 cup Club Soda
  • 3 tablespoons Dried Minced Onion
  • 1 tablespoon Cornmeal
  • 1 teaspoon Onion Powder

Instructions

  • Preheat oven to 300°F.
  • Fill a heavy saucepan or deep fryer with oil to at least 3 inches deep.
  • Place on stovetop and heat to 425°F.
  • In a large bowl, add biscuit mix, club soda, minced onion, cornmeal and onion powder. Mix well.
  • Shape the hush puppies into 1-inch balls.
  • Carefully drop puppies, a few at a time, into hot oil. Fry and turn until evenly browned, about 4 minutes.
  • Using a spider strainer or slotted spoon, remove puppies from oil and place on a paper towel-covered plate to drain.
  • After drained, put puppies on a cookie sheet and place in warmed oven. Repeat frying, draining and warming until all puppies are cooked.
  • Keep warm until ready to serve.

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