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Bob Evans Sausage Gravy Recipe
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Bob Evans Sausage Gravy Recipe

Make our Bob Evans Sausage Gravy Recipe at home. With our Secret Restaurant Recipe your Sausage Gravy will taste just like Bob's.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: Bob Evans, Gravy

Ingredients

  • 1 pound Ground Pork Sausage Roll
  • 1/4 cup All-Purpose Flour
  • 2 cups Milk
  • Salt & freshly ground Black Pepper to taste

Instructions

  • Crumble sausage into a large skillet.
  • Place skillet over medium heat and cook sausage, breaking up chunks with a wooden spoon, until browned through.
  • Stir in flour until dissolved.
  • Gradually stir in milk.
  • Continue to cook gravy until thick and bubbly.
  • Taste. Season with salt and pepper.
  • Serve hot over biscuits. Store leftovers in a tightly covered container, in the refrigerator.

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