Go Back
LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipe
Print Pin Recipe

LongHorn Steakhouse Prairie Fries Recipe

Make these LongHorn Steakhouse Prairie Fries with Horseradish Ranch Dipping Sauce Recipes from the Chefs at LongHorn and you can enjoy that delicious grilled steakhouse taste at Home anytime.
Prep Time20 minutes
Active Time10 minutes
Potato Baking Time1 hour
Total Time1 hour 30 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Longhorn Steakhouse

Ingredients

  • 4 Idaho Potatoes baked ahead and cooled
  • Vegetable Cooking Spray
  • 2 teaspoons Salt to taste
  • 2 teaspoons freshly ground Black Pepper to taste
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • LongHorn Steakhouse Horseradish Ranch Dipping Sauce (Recipe Below)

Instructions

  • Pre-heat grill to 500 - 550°F.
  • Cut cooled potatoes into 4 - 6 pieces lengthwise, depending on potato size and preference.
  • Lay wedges out on a baking sheet skin side down.
  • Spray wedges with cooking spray, giving them a light coating.
  • Mix salt, pepper, onion powder and garlic powder together. Sprinkle this seasoning lightly over the potatoes.
  • Season hot grates with a lightly oiled towel.
  • Place the potato wedges across the grates, spacing them out so it’s easy to flip them around as they cook.
  • Turn the wedges every couple of minutes until they start to turn golden brown and crispy, approximately 5 - 7 minutes total.
  • Remove from the grill. Re-season if needed.
  • Serve immediately with LongHorn Steakhouse Horseradish Ranch Dipping Sauce.

Follow Us to Get ALL of Our Latest Recipes

.