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Longhorn Steakhouse Chimichurri Outlaw Ribeye Recipe
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Chimichurri Sauce Recipe for Longhorn Steakhouse's Chimichurri Outlaw Ribeye

Prep Time20 minutes
Chilling Time3 hours
Total Time3 hours 20 minutes
Course: Sauce
Keyword: Longhorn Steakhouse

Ingredients

  • 1 cup packed fresh Parsley washed and dried
  • 5 medium cloves Garlic peeled
  • 2 tablespoons Oregano Leaves
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 1 teaspoon Kosher Salt
  • 1/4 teaspoon Red Pepper Flakes

Instructions

  • Add parsley, garlic and oregano to a food processor bowl. Use the pulse button to process until finely chopped into 1/8-inch pieces. Transfer to mixing bowl.
  • Add oil, vinegar, salt and red pepper flakes. Mix well.
  • Taste. Adjust seasoning, to taste.
  • Store in a tightly covered container, in the refrigerator, for at least 3 hours to allow flavors to develop.

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