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Disney Epcot's Canadian Cheddar Cheese Soup Recipe

Cheddar Cheese Soup has been on on the menu at the Canada Marketplace since 1995.
Prep Time30 minutes
Active Time45 minutes
Total Time1 hour 15 minutes
Course: Soup
Keyword: Disney Recipes
Yield: 10 People

Ingredients

  • 1/2 pound Bacon cut in 1/2-inch pieces
  • 1 medium Red Onion cut in 1/4-inch pieces
  • 3 Celery Ribs cut in 1/4-inch pieces
  • 1 cup All-Purpose Flour
  • 3 cups Chicken Stock
  • 4 cups Milk
  • 1 pound grated White Cheddar
  • 1 tablespoon Tabasco, or other Hot Sauce, of choice
  • 1 tablespoon Worcestershire Sauce
  • Coarse Salt and freshly ground Black Pepper to taste
  • 1/2 cup Warm Beer
  • Chopped Scallions or Chives for garnish

Instructions

  • Place bacon in Dutch over over medium heat. Cook for 5 minutes, or until lightly browned, stirring.
  • Add onion, celery and butter. Sauté 5 minutes.
  • Add flour and stir 4 minutes on medium.
  • Whisk in stock. Bring to a boil and boil 1 minute.
  • Reduce heat to simmer. Cook 15 minutes, stirring.
  • Add milk and simmer 15 minutes more. Do not boil after adding milk.
  • Remove from heat and stir in cheese, Tabasco, Worcestershire sauce, salt and pepper, to taste, until soup is smooth.
  • Stir in beer. If soup is too thick, thin with warm milk.
  • Serve garnished with scallions or chives.

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