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Olive Garden Chicken Gnocchi Soup Recipe
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Olive Garden Chicken Gnocchi Soup Recipe

Make our Olive Garden Chicken Gnocchi Soup Recipe at home tonight for your family. With our Secret Restaurant Recipe your soup will taste just like Olive Garden's.
Prep Time30 minutes
Active Time1 hour
Total Time1 hour 30 minutes
Course: Lunch, Main Course, Soup
Keyword: Olive Garden

Ingredients

  • 1 tablespoon Extra Virgin Olive Oil
  • 4 tablespoons Butter
  • 1 cup finely diced Onion
  • 1/2 cup finely diced Celery
  • 2 cloves Garlic minced
  • 4 tablespoons Flour
  • 3 cups Half and Half
  • 1 cup finely shredded Carrots
  • 2 cups cooked and diced Chicken Breasts
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Thyme
  • 1/2 teaspoon Parsley
  • 1/4 teaspoon Nutmeg
  • Two 14-ounce cans of Chicken Broth (If you prefer a thicker soup, use only one can)
  • One 16-ounce package Gnocchi cooked
  • 1 cup coarsely chopped fresh Spinach
  • Additional Salt and freshly ground Black Pepper to taste

Instructions

  • Place a large pot over medium heat.
  • Add olive oil and butter. Allow butter to melt.
  • Add prepared onion, celery and garlic. Sauté until the onion becomes translucent.
  • Sprinkle flour into the pot to make a roux. Allow mixture to cook, stirring frequently, for about a 2 - 3 minutes
  • Add half and half slowly, while whisking constantly.
  • Add in prepared carrots, prepared chicken, 1/2 teaspoon salt, thyme, parsley, and nutmeg.
  • While cream mixture is coming up to a simmer, cook gnocchi according to package directions. Drain. Set aside.
  • Once cream mixture becomes thick, add chicken broth. Stir to combine.
  • Once mixture thickens again, add cooked gnocchi and spinach.
  • Simmer until soup is heated through.
  • Before serving, taste. Add additional salt and pepper, to taste.

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