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The Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Recipe

Make our Capital Grille Porcini Rubbed Delmonico Steak with Aged Balsamic Recipe at home tonight. With our Secret Restaurant Recipe your steak will taste just like it came from a high-end steakhouse.
Prep Time20 minutes
Active Time10 minutes
Total Time30 minutes
Course: Chef Recipe, Grilling Recipe, Main Course
Keyword: The Capital Grille

Ingredients

  • 2 Ribeye, Porterhouse or T-Bone Steaks
  • 2 tablespoons Olive Oil
  • 2 tablespoons The Capital Grille Porcini Rub (Recipe follows below ad for Morton's Steak Bible)
  • 2 teaspoons 8 year Balsamic Vinegar
  • 1 teaspoons Extra Virgin Olive Oil
  • 1/2 ounce Watercress to garnish

Instructions

  • Coat the Delmonico steak with olive oil and the porcini rub and allow to rest for five minutes.
  • Grill the steak on the hottest part of the grill to your desired doneness. (Optional - Sear the steak in the broiler evenly on each side (approximately four minutes per side for medium rare))
  • Place the Delmonico steak, bone at the 1 o’clock position, in the center of a large round plate
  • Dot the aged vinegar and extra virgin olive oil around the plate.
  • Garnish with watercress and serve immediately.

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