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Emeril's Delmonico Remoulade Sauce Recipe
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Emeril's Delmonico Remoulade Sauce Recipe

Prep Time20 minutes
Chilling Time2 hours
Total Time2 hours 20 minutes
Course: Sauce
Keyword: Emeril Lagasse, Emeril's Delmonico

Ingredients

  • 1/2 cup Creole Mustard or other mild Whole-Grain Mustard
  • 1/2 cup Prepared Horseradish
  • 1/4 cup finely chopped Yellow Onions
  • 1/4 cup finely chopped Green Onions
  • 1/4 cup finely chopped Celery
  • 2 tablespoons Sugar
  • 1 1/2 tablespoons Paprika
  • 1 1/2 teaspoons Worcestershire Sauce
  • 1 teaspoon Granulated Garlic
  • 1/4 cup Vegetable Oil
  • 1/4 cup Red Wine Vinegar

Instructions

  • In the bowl of a standing mixer, combine mustard, horseradish, yellow onions, green onions, celery, sugar, paprika, Worcestershire and garlic. Mix on medium speed until well-blended.
  • With the mixer still running, very slowly add the oil in a steady stream. Continue to mix until the mixture is thick and emulsified.
  • Slowly add the vinegar in a steady stream. Mix well to blend.
  • Transfer sauce to an airtight container. Place in refrigerator and chill for at least 2 hours before using.

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