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Chi-Chi's Pico de Gallo Recipe
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Chi-Chi's Pico de Gallo Recipe

Prep Time20 minutes
Cooling Time2 hours
Total Time2 hours 20 minutes
Course: Appetizer, Party Recipe, Sauce
Keyword: Chi Chi's

Ingredients

  • 1/2 ounce Serrano Chili stemmed, seeded and chopped fine
  • 1 ounce chopped fresh Cilantro
  • 4 ounces Rose's Lime Juice
  • 4 teaspoons Salt to taste
  • 5 pounds Tomatoes diced finely
  • 20 ounces Red Onions diced finely
  • 1 ounce Banana Pepper diced finely
  • 12 ounces Bell Peppers diced finely

Instructions

  • Combine salt and Rose's lime juice. Mix well.
  • Add all remaining prepared ingredients. Mix well.
  • Store in a tightly sealed container, in the refrigerator, for at least 2 hours, to allow the flavors to meld, or until ready to serve.

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