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Chinese Restaurant-Style Crab Casserole Recipe
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Chinese Buffet-Style Crab Casserole Recipe

If you've ever been to a Chinese Buffet - and who hasn't? - chances are you have enjoyed a helping or two of the creamy, cheesy crab casserole. It's one of the most popular items and is found on the buffets of almost every Chinese restaurant in America. Now you can make it at home with this Chinese Buffet-Style Crab Casserole Recipe. Although this recipe does not come from a specific restaurant, it will be instantly familiar to many of you from dishes you have enjoyed at your local favorite Chinese Restaurant or Take Out.
Prep Time20 minutes
Active Time30 minutes
Total Time50 minutes
Course: Appetizer, Main Course, Party Recipe, Side Dish
Cuisine: Asian, Chinese, Seafood
Keyword: Casserole, Chinese Restaurant, Crab, Seafood

Ingredients

  • 16 ounces Imitation Crab Meat drained of any water
  • 1/2 cup Sour Cream
  • 1 tablespoon freshly squeezed Lemon Juice
  • 1/8 teaspoon Garlic Salt
  • 1 1/4 cups shredded Cheddar or Mozzarella Cheese of choice, divided
  • One 8-ounce package Cream Cheese softened
  • 2 tablespoons Mayonnaise (We choose Duke's)
  • 1 1/4 teaspoons Worcestershire Sauce
  • 1/4 cup thinly sliced Onion
  • 1/4 cup thinly sliced Celery
  • 1 tablespoon Sugar
  • 1 tablespoon Milk
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 325°F.
  • Add all ingredients, except 1/2 cup cheese and salt and pepper, to a large mixing bowl. Mix well.
  • Taste. Add salt and pepper, to taste.
  • Spoon mixture into a greased casserole dish.
  • Sprinkle reserved cheese over top.
  • Place in preheated oven. Bake for 30 minutes, or until the cheese is golden and casserole is bubbling.

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