In a medium bowl, add flour, salt, peppers and paprika. Mix to combine. Set aside.

In a small bowl, add milk and egg. Whisk well. Set aside.

Trim fat from chicken breasts and slice each into 6 pieces.

Dip a piece of chicken into the egg mixture. Swirl around to coat.

Then dip piece into flour mixture.

Repeat process so that piece of the chicken is coated twice.

Place on a plate.

Repeat with other chicken pieces until all chicken pieces have been breaded.

Place plate into refrigerator and chill for at least 15 - 20 minutes or until ready to cook.

Preheat vegetable oil in a deep fryer to 375°F.

Drop each breaded chicken piece into the hot oil. Do not crowd - do in 2 or more batches if needed.

Fry chicken for 5 to 6 minutes or until each piece has browned.

As the chicken fries, combine hot sauce and butter in a small saucepan.

Place over low heat and stir until butter is melted and ingredients are blended

(Alternatively - Place hot sauce and butter in a microwave-safe bowl. Microwave for 20 to 30 seconds or just until the butter is melted. Stir to combine.)

As chicken pieces get done, remove each to a plate lined with paper towels.

Place the chicken pieces into a container (such as a large plastic storage container) with a sealable lid.

Pour completed sauce over the chicken in the container. Cover and seal tightly. Gently shake container until each piece of chicken is coated with sauce. Be easy as to not shake the breading from the chicken.

Pour the chicken piece onto a plate. Serve with blue cheese dressing (Recipe links below), 3-inch celery stalks pieces and fries on the side.