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IHOP Cheesecake Pancakes Recipe
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IHOP Cheesecake Pancakes Recipe

Make our IHOP Cheesecake Pancakes Recipe at home for your family. With our Secret Restaurant Recipe your cheesecake pancakes will taste just like IHOP’s.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Breakfast
Keyword: IHOP

Ingredients

  • 1 1/2 cups Strawberries hulled and sliced
  • 2 tablespoons seedless Strawberry Jam
  • 1 1/4 cups All-Purpose Flour
  • 1 1/4 cups Buttermilk
  • 1 large Egg
  • 1/4 cup Vegetable Oil
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • Pinch of Salt
  • 2 cups chopped frozen Cheesecake
  • Cooking Spray
  • Toppings, optional...but good! - Butter, Confectioners' Sugar and/or Whipped Cream

Instructions

  • Mix strawberries, jam and 2 tablespoons warm water in a bowl. Set aside. Preheat the oven to 200°F.
  • Pulse flour, buttermilk, egg, vegetable oil, granulated sugar, baking powder, baking soda and salt in a blender until smooth.
  • Transfer to a bowl.
  • Stir in the cheesecake pieces, keeping them whole.
  • Coat a large nonstick skillet or griddle with cooking spray.
  • Heat over medium heat.
  • Working in batches, pour about 1/4 cup batter into the skillet for each pancake. Cook until bubbly on top, about 4 minutes, then flip and cook until the other side is golden brown, about 2 more minutes.
  • Transfer the finished pancakes to a baking sheet and keep warm in the oven. Serve the pancakes topped with the strawberry sauce.
  • Top with butter, confectioners' sugar or whipped cream, if desired.

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