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Whole Foods Smokey TLTA Sandwich Recipe
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Whole Foods Smokey TLTA Sandwich Recipe

Make our Whole Foods Smokey TLTA Sandwich Recipe at home for your family. With our Secret Restaurant Recipe your Smokey TLTA Sandwich will taste just like the one you get at Whole Foods.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Lunch, Sandwich
Keyword: Grocery and Supermarket Recipes, Whole Foods Market

Ingredients

  • 2 Ciabatta Bread Buns sliced in 1/2 lengthwise
  • 1 6- ounce package LightLife Organic Smoky Tempeh Strips Fakin' Bacon (See Note 1 below) See Note 1 below
  • 3 - 4 slices Tomato
  • Vegan Roasted Garlic Aioli, to taste (See Note 2 below for sources and a recipe)
  • 2 leaves Lettuce, or a handful of shredded Lettuce, if desired (we saw them fixed both ways on the shelf)
  • 1 Hass Avocado, peeled, seeded and sliced (See Note 3 below to prepare Avocados) peeled, seeded and sliced (See Note 3 below to prepare Avocados)
  • Salt and freshly ground Black Pepper to taste

Instructions

  • Preheat oven to 350°F.
  • Place the Fakin' Bacon on a cookie sheet in single layer.
  • Cook the Fakin' Bacon in the oven for 3 - 5 minutes (check frequently to make sure it's not burning.) Remove and flip pieces. Return to oven to cook for another 3 - 5 minutes. Check. Return to oven, if necessary, flipping and cooking until it starts to looks "done" and starts to just feel dry. Note - In our experience, the Fakin' Bacon will not 'crisp up" like real bacon.
  • Remove Fakin' Bacon from oven and set aside.
  • Slather a good amount of roasted garlic aioli on both the top and bottom buns.
  • Lay out the 2 bottom buns, divide the ingredients equally and build your Smokey TLTA Sandwich onto the bottom buns in this order - Fakin' Bacon, tomato slices, lettuce, avocado slices (See Picture Below).
  • Add salt and pepper, to taste.
  • Top with the top bun.
  • Cut in 1/2.
  • Enjoy.

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