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Applebee's Beer Cheese Recipe
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Applebee's Beer Cheese Recipe

Make our Applebee's Beer Cheese Recipe at home for your next party or ballgame. With our Secret Restaurant Recipe your Beer Cheese will taste just like Applebee’s.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Appetizer, Dip, Kid Favorite, Party Recipe
Keyword: Applebee's

Ingredients

  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • 1 bottle Blue Moon Beer
  • 1/2 cup Milk
  • 2 cloves Garlic minced
  • 1 tablespoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce
  • 1 1/2 cups Colby Jack Cheese shredded
  • 1 1/2 cups Sharp White Cheddar Cheese shredded
  • 1 teaspoon Hot Sauce
  • Salt and freshly ground Black Pepper to taste
  • Paprika or Cayenne Pepper Powder to garnish

Instructions

  • Melt butter over medium heat in a medium saucepan.
  • Add flour. Whisk to combine until smooth and continue cooking for about 1 minute.
  • Continue to whisk and slowly add in the beer and milk.
  • Add garlic, mustard and Worcestershire sauce.
  • Stir constantly for about 5 - 10 minutes, until thickened. The sauce should coat the back of a wooden spoon.
  • Remove from heat and immediately stir in both cheeses and hot sauce.
  • Salt and pepper to taste.
  • Place in a nice bowl, garish with a dash of paprika or cayenne pepper powder and serve immediately while still warm.
  • Serve with warm pretzels, like Applebee's, toast points, crostini and/or crudités for dipping.

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