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Cracker Barrel Baby Carrots Recipe
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Cracker Barrel Baby Carrots Recipe

Make our Cracker Barrel Baby Carrots Recipe at home tonight for your family. With our Secret Restaurant Recipe your Glazed Baby Carrots will taste just like Cracker Barrel’s.
Prep Time15 minutes
Active Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Keyword: Cracker Barrel

Ingredients

  • One 2 pound bag of Baby Carrots
  • 2 tablespoons Butter
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Salt or more to taste

Instructions

  • Rinse off the baby carrots and place them in a 2-quart saucepan.
  • Add enough water to just cover the top of the carrots.
  • Cover the pan with a lid and cook on high heat until they start to boil.
  • Reduce the heat to low and simmer for 30 to 45 minutes, until the carrots are just starting to get tender. Check them with a fork.
  • Pour off half of the water and add the butter, sugar and salt to the pan.
  • Place the lid back on the pan and cook until completely tender but not mushy.
  • Check taste and add more brown sugar and/or salt to taste.

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