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Mimi's Cafe Turkey Pot Pie Recipe
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Mimi's Cafe Turkey Pot Pie Recipe

Make our Mimi's Cafe Turkey Pot Pie Recipe at home tonight for your family. With our Secret Restaurant Recipe your Turkey Pot Pie will taste just like Mimi’s Cafe's.
Prep Time45 minutes
Active Time35 minutes
Total Time1 hour 20 minutes
Course: Kid Favorite, Lunch, Main Course
Keyword: Mimi's Cafe

Ingredients

  • 3 tablespoons Olive Oil
  • 1 medium Onion chopped
  • 2 cups White Mushrooms sliced
  • 1 cup Carrots diced
  • 1 cup Celery diced
  • 2 cups cooked Turkey diced
  • 3 cups Gravy
  • 1 teaspoon fresh Thyme chopped
  • 1/4 cup frozen Green Peas thawed
  • 1 tablespoon Italian Parsley chopped
  • Kosher Salt to taste
  • Freshly Ground Black Pepper to taste
  • 1 Egg beaten to blend with 1 tablespoon of Water egg wash
  • One 9-inch ready made Pie Crust

Instructions

  • Preheat oven to 400°F.
  • Heat olive oil in heavy large skillet over medium-high heat.
  • Add chopped onion, carrots and celery and sauté until browned.
  • Add sliced mushrooms and sauté until browned and caramelized, about 4 minutes.
  • Add diced turkey, gravy, and thyme.
  • Bring filling mixture to simmer.
  • Season to taste with kosher salt and freshly ground pepper.
  • Mix in peas and chopped parsley.
  • Pour filling into 9-inch-deep dish pie tin.
  • Lay out prepared pie crust and cut out vent holes. (Simple slashes or decorations like leaves). Place crust on top filling and pinch edges of crust all around. Brush with egg wash.
  • Bake turkey pot pie until crust is golden and filling is bubbling, 30 - 35 minutes.
  • Remove and let cool slightly before serving.
  • Serve with cranberry sauce.

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