Go Back
Cracker Barrel Biscuits Recipe
Print Pin Recipe

Cracker Barrel Biscuits Recipe

Make our Cracker Barrel Biscuits Recipe at home tonight for your family. With our Secret Restaurant Recipe your Biscuits will taste just like Cracker Barrel’s.
Prep Time30 minutes
Active Time10 minutes
Total Time40 minutes
Course: Bread
Keyword: Cracker Barrel

Ingredients

  • 2 1/4 cups Bisquick
  • 2/3 cup Buttermilk
  • 1 teaspoon Sugar
  • 1 tablespoon Butter melted
  • A bit more Melted Butter for brushing

Instructions

  • Preheat oven to 450°F.
  • Mix the Bisquick, buttermilk and sugar together in a bowl.
  • Add the melted butter into the batter.
  • Stir until a soft dough forms.
  • Turn out onto a well floured work surface.
  • Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  • Roll 1/2 thick, or thicker if you prefer towering biscuits.
  • Punch out biscuits with a round cookie cutter.
  • Place close together on an ungreased baking sheet.
  • Brush tops with melted butter.
  • Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  • When you remove the biscuits from the oven, brush the tops with melted butter again.

Follow Us to Get ALL of Our Latest Recipes

.