Cheesecake Factory Crusted Chicken Romano Recipe
Make our Cheesecake Factory Crusted Chicken Romano Recipe at home tonight for your family. With our Secret Restaurant Recipe your Crusted Chicken Romano will taste just like Cheesecake Factory’s.
Prep Time30 minutes mins
Active Time20 minutes mins
Total Time50 minutes mins
Course: Kid Favorite, Lunch, Main Course
Keyword: Cheesecake Factory
- 2 Chicken Breasts
- 1/2 cup Flour
- 2 tablespoons shredded or grated Romano Cheese
- Salt and freshly ground Black Pepper to taste
- 1 Egg beaten
- 2 teaspoons Water
Whisk together egg and water.
Pound out chicken breasts to, at most, 1/2-inch thick.
Season flour with salt and pepper.
Coat chicken lightly with seasoned flour.
Dip floured chicken in egg mixture.
Cover with shredded Romano.
Place in frying pan on medium high with a little bit of oil.
Cook until golden brown.
Serve with pasta and a light tomato sauce.