• Preheat oven to 500°F.
• Wash and dry ribs.
• Sprinkle with salt and freshly ground pepper and rub to coat.
• Prepare a broiler pan by adding 1 inch of water to the bottom pan and placing the grate on top.
• Place the ribs on the grate, making sure they don’t overlap.
• Build a foil tent over the ribs. Make sure that the foil is not touching the ribs and that the tent is sealed so that the steam from the water cannot escape.
• Bake for 1 hour.
• Remove the pan from the oven, but leave covered!
• Let completely cooled down with foil tent still in place, about 2 - 3 hours.
• Then, wrap the ribs in aluminum foil and place in the refrigerator overnight. This will help re-solidify them so that they don’t fall apart when you try to grill them.

The Next day

• Preheat grill or broiler.
• Place the racks of ribs on the grill grate.
• When they have reached a golden, bubbly stage, about 3 - 4 minutes, coat with Tony Roma's Homemade Sweet & Smoky BBQ Sauce and broil or grill another 2 - 4 minutes, then turn and repeat the process.
• Remove from broiler or grill and slather on some more sauce.
• Serve.