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Bennigan's Bamboo Chicken and Shrimp Skewers Recipe
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Bennigan's Bamboo Chicken and Shrimp Skewers Recipe

Make our Bennigan's Bamboo Chicken and Shrimp Skewers Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken and Shrimp Skewers will taste just like Bennigan's.
Prep Time45 minutes
Active Time10 minutes
Cooling Time4 hours
Course: Appetizer, Dip, Party Recipe, Sauce
Keyword: Bennigan's

Ingredients

  • 3 Chicken Skewers
  • 3 Shrimp Skewers

Marinade

  • 1/2 cup fresh Jalapeños
  • 1/2 cup Garlic
  • 1/2 cup fresh minced Ginger
  • 1/2 cup freshly squeezed Lemon Juice
  • 2 1/2 cups Soy Sauce
  • 1 1/4 cups Sesame Oil
  • 1 1/2 cups Brown Sugar

Peanut Sauce

  • 2/3 cup Crunchy Peanut Butter
  • 1 1/2 cups unsweetened Coconut Milk
  • 1/4 cup Lemon Juice
  • 2 tablespoons Soy Sauce
  • 2 tablespoons Brown Sugar
  • 1 teaspoon grated fresh Ginger
  • 4 cloves minced Garlic
  • 1/2 teaspoon Cayenne Pepper
  • 1/4 cup Chicken Stock
  • 1/4 cup Heavy Cream
  • 1 cup Lo Mein Noodles

Instructions

  • Combine all the ingredients for the marinade in a bowl and blend.
  • Place the skewers in a long shallow dish.
  • Pour the marinade over the skewers and refrigerate 2 - 4 hours.
  • Remove the skewers from the marinade and place onto a well-oiled section of the grill or large sauté pan.
  • Cook the chicken and shrimp for 3 - 4 minutes, until done.
  • In a saucepan over medium heat, combine peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic, and cayenne. Cook for about 5 minutes until consistency of heavy cream, stirring frequently.
  • Transfer to a blender and pulse briefly 3 - 4 times.
  • Add the chicken stock and heavy cream. Blend for 1 minute, or until it is smooth and creamy.
  • Toss the cooked lo mein noodles with 1/2 cup peanut sauce.
  • Reserve remainder for dipping.
  • Place the skewers on top of noodles and serve.

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