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Panera Bread Roasted Turkey Artichoke Panini Recipe
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Panera Bread Roasted Turkey Artichoke Panini Recipe

Make our Panera Bread Roasted Turkey Artichoke Panini Recipe at home tonight for your family. With our Secret Restaurant Recipe your Roasted Turkey Artichoke Panini will taste just like Panera Bread’s.
Prep Time45 minutes
Active Time45 minutes
Total Time1 hour 30 minutes
Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe, Sandwich
Keyword: Panera Bread

Ingredients

  • Prepared Panera Bread Artichoke Spread Recipe Below
  • 8 slices Asiago Focaccia
  • 8 ounces Roast Turkey slices
  • 6 ounces Red Peppers
  • 4 handfuls Baby Spinach
  • 1 Onion sliced thinly
  • 2 tablespoons Olive Oil

Instructions

Prepare the Ingredients

  • Preheat the oven to 400°F.
  • Prepare Panera Bread Artichoke Spread using the recipe below.
  • Pour the prepared spread into an oven-safe dish.
  • Bake for 15 minutes or until heated through.
  • Caramelize the onions (Instruction Video from Food Network Included Below)
  • Roast the red peppers (Instruction Video from AllRecipes Included Below)

Make the Sandwiches

  • Spread each slice of focaccia with a tablespoon of artichoke spread.
  • Top 4 slices, spread side up, with 2 ounces of turkey, a pile of caramelized onions, about two tablespoons of roasted red peppers and a handful of spinach.
  • Top each sandwich with a slice of focaccia, spread side down.
  • Grill on a panini press until bread is toasted. (How to Make a Panini at Home without a Panini Press Instruction Video Included Below)

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