Romano's Macaroni Grill Bellini Recipe

Make our Romano's Macaroni Grill Bellini Recipe at home for yourself or your next party. With our Secret Restaurant Recipe your Bellinis will taste just like Romano's Macaroni Grill’s.

Prep Time20

Total Time20

Course: Cocktail, Drinks

Keyword: Romano's Macaroni Grill

Ingredients

1 ounce Peach Schnapps (2 tablespoons)
1 ounce Rum (2 tablespoons)
6 ounces White Wine (3/4 cup)
6 ounces Champagne (3/4 cup)
8 ounces Peach Nectar or Peach Juice (1 cup) (See Note 1 Below)
2 teaspoon Powdered Sugar
2 cups Crushed Ice
Optional 2 ounces Blueberry or Raspberry-infused Vodka (4 tablespoons) (See Note 2 Below)

Instructions

Place the schnapps, rum, white wine, 3/4 cup water, champagne, peach nectar and powdered sugar in a heavy duty blender and pulse to mix.
Add 2 cups of crushed ice and process until ice is finely ground (do not add more ice - the mixture will be more liquid than frozen at this point).
Pour into shallow plastic or stainless steel container.
Place in the freezer for 2 to 3 hours, stirring once every hour.
Optional - Serve with optional infused vodka swirled in.

Note 1 - Select a pure peach juice, not a blend.

Note 2 - To infuse vodka: Pour 1/2 cup vodka over 1/4 cup frozen blueberries or raspberries, let rest at room temperature 2 to 3 hours, then drain vodka and use. Discard fruit or eat it if you want.