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Hardee's Mushroom and Swiss Burger Recipe
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Hardee's Mushroom and Swiss Burger Recipe

Make our Hardee's Mushroom and Swiss Burger Recipe at home tonight for your family. With our Secret Restaurant Recipe your Homemade Mushroom and Swiss Burger will taste just like Hardee’s.
Course: Lunch, Main Course, Party Recipe
Keyword: Hardee's

Ingredients

  • One 10 1/2-ounce can Campbell's Golden Mushroom Soup
  • One 4 1/2-ounce can Green Giant Sliced Mushrooms
  • 1 teaspoon Worcestershire Sauce
  • 4 slices Swiss Cheese
  • Four 1/4-pound Hamburger Patties uncooked
  • 1/2 teaspoon Accent Seasoning
  • 1/2 teaspoon Lawry's Seasoned Salt
  • 1/4 teaspoon freshly ground Black Pepper
  • 4 large Hamburger Buns

Instructions

  • In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer.
  • Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker.
  • Season the patties with Accent mixture.
  • Fry or grill to desired doneness. (Note, Do not press down on the patties - you must resist this impulse.)
  • Place a patty onto a bottom bun.
  • Cover with Swiss cheese.
  • Spoon a generous amount of warm mushroom sauce over all.
  • Top with top bun.
  • Enjoy.

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