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O'Charley's Prime Rib Pasta Recipe
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O'Charley's Prime Rib Pasta Recipe

Make our O'Charley's Prime Rib Pasta Recipe at home tonight for your family. With our Secret Restaurant Recipe your Prime Rib Pasta will taste just like O'Charley’s.
Prep Time1 hour
Active Time1 hour
Total Time2 hours
Course: Main Course
Keyword: O'Charley's

Ingredients

  • 2 tablespoons of Cajun Blackening Spice
  • 1 1/2 to 2 pounds Prime Rib cooked as you prefer
  • 1/2 cup 1 stick Butter
  • 1 medium Onion minced
  • 4 medium Mushrooms
  • 8-10 slices of Bacon
  • 6-8 pieces of Asparagus
  • 1/2 cup all-purpose Flour
  • 1 cup hot Chicken Broth
  • 1/2 cup grated Parmesan
  • 2 tablespoons Olive Oil
  • 1 cup (about 8 ounces) Sun-Dried Tomatoes packed in oil or, if dehydrated, soaked in warm water, chopped
  • 1 pound dried Ziti Pasta
  • Salt and Freshly ground Black Pepper to taste
  • Cajun Horseradish Sauce (Recipe below)

Instructions

  • Rub Cajun spice into the surface of the meat.
  • Cover with plastic wrap and let sit while you prepare the sauce and pasta.
  • For the sauce, melt butter in a large saucepan which should be large enough to accommodate the pound of cooked pasta and sauté onion until it becomes translucent.
  • Mix in the flour to make a roux.
  • Gradually add chicken broth and allow thickening.
  • Remove from heat and whisk in Parmesan.
  • Immediately cover surface of sauce with a sheet of plastic wrap and set aside briefly.
  • Bring a pot of water to boil for the pasta.
  • Heat olive oil over medium-high heat in a skillet.
  • Cook the sun-dried tomatoes for a few minutes, then with a slotted spoon transfer them to the cheese sauce and whisk in.
  • Cover the pot of sauce and set aside.
  • Reserve the skillet and all the bits in it for the meat.
  • Boil the pasta until al dente and drain.
  • Add the cooked pasta to the sauté pan containing the sauce and fold to coat pasta. Season with salt and pepper, as needed.
  • Keep covered in a warm place while you cook the steak.
  • Over medium high heat, sear the steaks and cook to your liking.
  • In a separate pan, while cooking the steak, crisp your bacon.
  • Slice steaks into bite sized pieces. Stir into over pasta.
  • In same pan, cook mushrooms and asparagus. Add to pasta.
  • Place cooked pasta into serving plates.
  • Crumble bacon over top.
  • Serve drizzled with Cajun horseradish sauce (Recipe below).

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