Go Back
Bonefish Grill Warm Mango Salsa Recipe
Print Pin Recipe

Bonefish Grill Warm Mango Salsa Recipe

Make our Bonefish Grill Warm Mango Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mango Salsa will taste just like Bonefish Grill’s.
Prep Time20 minutes
Active Time15 minutes
Total Time35 minutes
Course: Dip, Main Course, Sauce
Keyword: Bonefish Grill

Ingredients

  • 2 each or 2 1/2 cups firm fresh Mangos
  • 2 tablespoons fresh Red Pepper diced
  • 1 tablespoon fresh Garlic chopped
  • 1/4 cup Red Onion diced
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon crushed Red Pepper Flakes
  • 3 tablespoons Light Corn Syrup
  • 1 tablespoon Granulated sugar
  • 2 Scallions about 2 tablespoon, chopped
  • 1/4 cup Cilantro chopped

Instructions

  • Peel, seed and dice mango.
  • Place 2 cups mango into a large bowl with garlic and red pepper. Reserve 1/2 cup of mango.
  • Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
  • Heat olive oil in small sauté pan,
  • Add red onions and cook until tender, about 2 to 3 minutes. (Red onions can be substituted with yellow onions.)
  • Place on paper towel to absorb any excess oil.
  • Combine with all remaining ingredients and add to bowl with mango. Mix well.
  • Pour into a small sauté pan and heat for 1 to 2 minutes, until warmed.
  • Remove from heat and stir in scallions and cilantro.
  • Serve immediately over fish.

Follow Us to Get ALL of Our Latest Recipes

.