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P.F. Chang's Lettuce Wraps with Chicken Recipe
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P.F. Chang's Lettuce Wraps with Chicken Recipe

Make our P.F. Chang's Lettuce Wraps with Chicken Recipe at home tonight for your family. With our Secret Restaurant Recipe your Lettuce Wraps will taste just like P.F. Chang’s.
Prep Time20 minutes
Active Time20 minutes
Total Time40 minutes
Course: Appetizer, Kid Favorite, Party Recipe
Keyword: P.F. Chang's

Ingredients

  • 16 Boston Bibb or Butter Lettuce Leaves
  • 1 pound ground Chicken Breast
  • 1 large Onion chopped
  • 2 tablespoons minced Garlic
  • 1 tablespoon Reduced-Sodium Soy Sauce
  • 1/4 cup Hoisin Sauce
  • 2 teaspoons minced fresh Ginger
  • 1 tablespoon Rice Wine Vinegar or Red Wine Vinegar
  • 2 teaspoons Asian Chili Pepper Sauce see Note Below
  • 1 8- ounce can sliced water Chestnuts drained, finely chopped
  • 1 bunch Green Onions thinly sliced
  • 2 teaspoons Asian Sesame Oil

Instructions

  • Rinse lettuce leaves, keeping them whole. Set aside to drain.
  • Cook chicken in a large skillet over medium heat, stirring often to break up the meat.
  • Add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar and chili sauce.
  • Cook until the meat is crumbled and brown.
  • Add water chestnuts and green onions.
  • Cook until onions begin to wilt, about 2 minutes.
  • Stir in sesame oil.
  • Arrange lettuce leaves on the outer edge of a platter.
  • Spoon meat mixture in center.
  • Allow diners to spoon meat mixture into lettuce leaves and eat like a taco.
Asian chili pepper sauce can be found in the Asian section of most supermarkets. Some brands contain garlic, which is fine. You can use 1/8 teaspoon cayenne pepper or 1/2 teaspoon dried red chili flakes instead.

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