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Burger King Chicken Fries Recipe
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Burger King Chicken Fries Recipe

Burger King no longer makes their Chicken Fires. But you can make some that are fairly close and really good at home for your family anytime with our Secret Restaurant Recipe. Your Chicken Fries will taste just like you remember them from Burger King.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Kid Favorite, Party Recipe, Side Dish
Keyword: Burger King

Ingredients

  • 1 pound boneless skinless Chicken Breast
  • 1/2 cup Zatarain's Dry Mix for coating meats
  • 1/2 cup Flour
  • 1 Egg
  • 1 tablespoon Water
  • Oil for frying
  • Various dipping sauces, such as barbecue sauce, honey mustard or ranch, dressing for serving.

Instructions

  • Butterfly the chicken breasts. Then cut them down the middle to separate the breast halves.
  • Next cut into the shape of chicken fries with meat scissors or a knife.
  • Put flour and Fish Fri into separate resealable plastic bags.
  • Lightly beat the egg with one tablespoon water. Shake four chicken fries at a time in the flour, shake off the excess, dip in egg wash.
  • Shake off the excess, then shake in Fish Fry. Place the chicken fries on a plate to reserve for frying.
  • Heat one inch of oil in a skillet to medium hot. Fry chicken fries in batches so they do not touch, turning, until they are golden brown.
  • Drain chicken fries on paper towels and serve with dipping sauce of your choice.

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