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Red Lobster Parrot Bay Coconut Shrimp Recipe
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Red Lobster Parrot Bay Coconut Shrimp Recipe

Make our Red Lobster Parrot Bay Coconut Shrimp Recipe at home tonight for your family. With our Secret Restaurant Recipe your Coconut Shrimp will taste just like Red Lobster’s.
Prep Time45 minutes
Active Time20 minutes
Total Time1 hour 5 minutes
Course: Appetizer, Main Course, Party Recipe
Keyword: Red Lobster

Ingredients

  • 1/2 pound large Shrimp butterflied
  • 1 cup sweetened Coconut Flakes
  • 1 cup plain Bread Crumbs
  • 1/4 cup Cornstarch
  • 1/2 cup Pina Colada mix
  • 3 tablespoons Captain Morgan Spiced Rum
  • 1 tablespoon Powdered Sugar
  • 1/2 cup Cornstarch yes, another 1/2 cup
  • Red Lobster Pina Colada Dipping Sauce Recipe Below

Instructions

  • Mix the bread crumbs, 1/4 cup cornstarch and coconut in a deep bowl and set aside.
  • Combine the Pina Colada mix, powdered sugar and rum in a small mixing bowl and set aside.
  • Place 1/2 cup cornstarch in a separate bowl.
  • Heat oil to 375°F for deep frying.
  • Coat shrimp first in cornstarch, then in the Pina Colada mixture, then dust shrimp in bread crumbs/coconut mixture.
  • Place the shrimp back into pina colada mixture, then again into coconut, and then the bread crumb mixture.
  • Place prepared shrimp carefully into hot oil.
  • Fry until golden brown.
  • Remove from fryer and drain.
  • Serve with Red Lobster Pina Colada Dipping Sauce (Recipe Below).

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