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Cajun Café's Bourbon Chicken Recipe
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Cajun Café Bourbon Chicken Recipe

Make our Cajun Café Bourbon Chicken Recipe at home tonight for your family. With our Secret Restaurant Recipe your Bourbon Chicken will taste just like the World-Famous Cajun Café’s.
Prep Time45 minutes
Active Time15 minutes
Resting Time3 hours
Total Time4 hours
Course: Main Course
Keyword: Cajun Café

Ingredients

  • 1 - 2 pounds Chicken - thigh meat or dark meat - cut bite-sized chunks
  • 2 tablespoons Teriyaki Sauce
  • 1/2 teaspoons Worcestershire Sauce
  • 1/2 teaspoons Garlic Salt
  • 1/2 teaspoons Ginger Powder
  • 3 tablespoons Brown Sugar
  • 1 tablespoons Granulated Sugar
  • 1 cup White Grape Juice
  • 1/2 cup Bourbon
  • 1/4 cup Water

Instructions

  • Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon.
  • Stir until thoroughly blended.
  • Pour 1/3 sauce on chicken pieces and mix.
  • Refrigerate for 3 hours or overnight.
  • Refrigerate leftover sauce.
  • Braise chicken with marinade on medium-low heat until cooked.
  • Remove from frying pan.
  • In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water.
  • Bring to a simmer and stir until sugar is dissolved.
  • Add chicken to sauce and stir until chicken is coated and ready to serve.

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