Make our Trader Vic’s Hawaiian Pork Chops Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pork Chops will taste all Hawaiian, just like Trader Vic’s do.
Photo by Steven Miller
Trader Vic’s Hawaiian Pork Chops
A Trader Vic’s Copycat Recipe
Trader Vic's Hawaiian Pork Chops Recipe
Make our Trader Vic's Hawaiian Pork Chops Recipe at home tonight for your family. With our Secret Restaurant Recipe your Pork Chops will taste all Hawaiian, just like Trader Vic's do.
Yield: 4 People
Ingredients
- 1/4 cup Butter softened
- 1 1/2 teaspoon Salt
- 2 teaspoons Dry Mustard
- 1 teaspoon ground Ginger
- 1/2 teaspoon freshly ground Black Pepper to taste
- 4 double-thick Pork Chops well trimmed
- 2 cups Onions finely chopped
- 2/3 cup Light Rum
- 1/2 cup freshly chopped Pineapple or canned crushed Pineapple drained
- Watercress Sprigs to garnish
Instructions
- Preheat oven to 325°F.
- Place butter, salt, mustard, ginger and pepper in a medium bowl. Stir together to form a paste.
- Rub butter paste over surfaces of chops.
- Place a heavy, over-proof frying pan over medium heat.
- When hot, brown chops well on both sides. Remove from frying pan.
- Add onion to frying pan. Sauté until well-browned.
- Return chops to pan. Top with the onions.
- Add rum.
- Cover tightly. Place in preheated oven and until meat is very tender, about 1 1/2 hours. If necessary, add more rum to keep moist.
- Remove from oven.
- Put chops on warm serving platter or plates.
- Add pineapple to juices and onions remaining in the pan. Stir to mix. Place back in oven for about 3 - 5 minutes just to heat through.
- Spoon pineapple/onion mixture over the chops.
- Garnish with watercress.
- Serve hot.
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SPOTLIGHT RECIPE
Slow Cooker Thick-Cut Pork Chops
Slow Cooker Thick-Cut Pork Chops are tender, flavorful and cooked to perfection in a savory blend of herbs, spices and broth, resulting in a delicious and effortless meal.
Like barbecuing, the long cooking time of a slow cooker is especially good with thick cut, bone-in pork chops. Slowly rendering the fat makes the meat tender and juicy. Unlike barbecuing, cooking in a slow cooker is hands-off and super-easy.
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Photo of “Trader Vic’s Sign” is by Steven Miller and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Steven. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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