Make this Tommy Bahama Frost Bite Cocktail Recipe at home. This Signature Restaurant Cocktail – a refreshing mixture of light rum, triple sec and raspberry liqueur – will have you feeling delightfully chilly anytime of the year.
Photo by Mark
Tommy Bahama Frost Bite Cocktail
A Tommy Bahama Copycat Recipe
Signature Cocktail Friday
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Straight-From-the-Restaurant
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Tommy Bahama Frost Bite Cocktail from 2013 is a Straight-From-the-Restaurant Recipe.
Tommy Bahama Frost Bite Cocktail Recipe
Make our Tommy Bahama Frost Bite Cocktail Recipe at home. This Signature Restaurant Cocktail - a refreshing mixture of light rum, triple sec and raspberry liqueur - will have you feeling delightfully chilly anytime of the year.
Ingredients
- 2 1/2 ounces Tommy Bahama White Sand® Rum or other Light Rum
- 3/4 ounce Triple Sec
- 3/4 ounce Sour Mix store bought or homemade
- 1/4 ounce Raspberry Liqueur such as Chambord
Instructions
- Rim a martini glass with sugar.
- Pour rum, triple sec and sour mix into an ice-filled shaker.
- Shake until chilled and shaker is frosting up.
- Strain into prepared martini glass.
- Very slowly pour in raspberry liqueur, straight into the middle of the drink, so that it sinks to the bottom of the glass.
Can be served over ice (but, really, can't everything?)
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Photo of Tommy Bahama Frost Bite Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe for Tommy Bahama Frost Bite Cocktail is from the Tommy Bahama website circa 2013 by way of the WayBack Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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