Make this Straight-From-the-Restaurant Sonny’s BBQ Apple Slaw Recipe at home. Cole Slaw is a time-honored tradition at good BBQ Joints to help balance the flavors of the salty meats and tangy sauces. Sonny’s BBQ Apple Slaw adds some new and interesting flavors to the mix.
Photo by Mark
Sonny’s BBQ Apple Slaw
A Sonny’s BBQ Copycat Recipe
Straight-From-the-Restaurant
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Sonny’s BBQ Apple Slaw from 2020 is a Straight-From-the-Restaurant Recipe.
Sonny's BBQ Apple Slaw Recipe
Make this Straight-From-the-Restaurant Sonny's BBQ Apple Slaw Recipe at home. Cole Slaw is a time-honored tradition at good BBQ Joints to help balance the flavors of the salty meats and tangy sauces. Sonny's BBQ Apple Slaw adds some new and interesting flavors to the mix.
Ingredients
- Dressing
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1/4 cup Apple Cider Vinegar
- 2 tablespoons Sugar
- 2 tablespoons Honey
- 1 teaspoon Mustard
- 1 teaspoon Poppyseeds (Mark doesn't like these and left them out)
- 1 teaspoon freshly ground Black Pepper to taste
- 1/2 teaspoon Salt to taste
- Slaw
- 1 head Cabbage shredded
- 1/4 cup Kosher Salt
- 1 Red Apple unpeeled, cored and cut into matchsticks
- 1 Green Apple unpeeled, cored and cut into matchsticks
- 1/2 cup shredded Carrots
- 4 finely chopped Green Onions
- 1/2 cup sliced Almonds
Instructions
- Dressing
- Whisk all the dressing ingredients.
- Cover and refrigerate at least 30 minutes or up to 3 days in advance.
- Slaw
- Toss the cabbage with 1/4 cup kosher salt. Place in a colander over a bowl for at least 30 minutes, tossing occasionally, to draw out some of the moisture from the cabbage.
- Rinse well and pat dry.
- Combine drained cabbage, apples, carrots and almonds.
- Pour dressing over slaw. Toss until evenly coated.
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Photo of Sonny’s BBQ-Style Apple Slaw is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe adapted from Sonny’s BBQ Blog. Additional Information Courtesy of Wikipedia and is used by permission.
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