Sable Bar’s Hummingbird Cocktail blends light rum, honey and lavender bitters into a bright, floral Chicago classic.

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Copycat Sable Bar Hummingbird Cocktail
The Hummingbird is a delicate rum cocktail layered with citrus, honey and floral notes. It is light, aromatic and beautifully balanced.
This drink is all about restraint. The lavender bitters and orange flower water should whisper, not shout. Shake it cold, strain it clean and let the honey soften the citrus.
Quick Recipe Overview
- Best For: Elegant evenings, cocktail parties, floral drink lovers
- Flavor Profile: Bright citrus, soft honey sweetness, delicate floral finish
- Skill Level: Easy – classic shake and strain technique
- What Makes It Like the Bar: Lavender bitters and orange flower water balance
Sable Bar
Sable Kitchen & Bar in Chicago built a reputation for thoughtful, ingredient-driven cocktails alongside refined American cuisine. Located in the River North area, the bar became known for inventive drinks that highlighted unique bitters and aromatics.
The Hummingbird, created by bartender John Stanton, showcased lavender bitters at a time when they were rarely used in mainstream cocktail programs. Though Sable has since closed, its cocktail legacy remains part of Chicago’s modern craft bar history.
A Floral Chicago Craft Cocktail Classic
Lavender bitters bring a subtle botanical perfume to cocktails without overwhelming the base spirit. In rum-based drinks, floral elements can enhance citrus and honey notes while maintaining brightness. The addition of orange flower water amplifies aroma without adding sweetness.
This style of cocktail reflects the early 2010s craft revival movement, when bartenders began experimenting with specialty bitters and floral accents to build layered yet balanced drinks.
Sable Bar Hummingbird Cocktail Recipe
Ingredients
- 2 ounces Light Rum
- 3/4 ounce freshly squeezed Lemon Juice
- 1/2 ounce Honey Syrup
- 2 dashes Lavender Bitters
- 4 drops Orange Flower Water
- Ice to shake
Instructions
- Fill a cocktail shaker with ice.
- Add light rum, fresh lemon juice, honey syrup, lavender bitters and orange flower water. Shake vigorously until well chilled.
- Strain into a chilled cocktail glass.
- Serve immediately.
Related Copycat Recipes
- Chart House Appletini – Classic restaurant cocktail blending tart apple flavor with chilled elegance
- Chili’s Calypso Cooler – Fruity, tropical cocktail with island flavors and easygoing restaurant-bar vibes
- Uncle Julio’s Spiced Mango Passion Margarita – Sweet mango and passion fruit balanced with chili heat and smooth tequila
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Questions People Ask
What is honey syrup? Honey syrup is equal parts honey and warm water stirred until dissolved.
Can I substitute regular bitters? Lavender bitters are key to the floral profile. Regular bitters will change the character of the drink.
What type of rum works best? A clean, light rum keeps the drink bright and allows the floral notes to shine.
Is orange flower water strong? Yes. Use only a few drops or it can overpower the cocktail.
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