Make this Straight-From-the-Restaurant Red Lobster Lobster Pizza Recipe at home tonight and your Pizza will taste just like the Chefs at Red Lobster made it for you.

Photo by Jordan Ross

Red Lobster Lobster Pizza

A Red Lobster Copycat Recipe

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Red Lobster Lobster Pizza Recipe

Make this Straight-From-the-Restaurant Red Lobster Lobster Pizza Recipe at home tonight and your Pizza will taste just like the Chefs at Red Lobster made it for you.

Prep Time25 minutes mins

Active Time5 minutes mins

Total Time30 minutes mins

Course: Appetizer, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: American

Keyword: Red Lobster, Seafood

Yield: 1 Pizza

Ingredients

• One 16-inch Flour Tortilla
• Roasted Garlic Butter Spread
• 2 tablespoons freshly grated Parmesan Cheese
• 4 ounces drained Roma Tomatoes (2 - 3 tomatoes), diced into 3/8-inch pieces, drained for 15 minutes in a colander
• 2 tablespoons fresh Basil
• 2 ounces Lobster Meat cut in 1/2 - 3/4-inch chunks, drained for 15 minutes in a colander.
• 1/2 cup Italian Six-Cheese Blend
• Kosher Salt and freshly ground Black Pepper to taste
• 1 Lemon to serve

Instructions

• Lightly brush entire topside of tortilla, edge to edge, with garlic butter.
• Sprinkle 2 tablespoons Parmesan cheese over the garlic butter.
• After draining the diced tomatoes, sprinkle evenly over Parmesan cheese.
• Wash basil and shake off excess water. Pick off leaves and stack on top of one another. Using a chef's knife, cut into 1/8-inch strips. Do not chop. Sprinkle evenly over the diced tomatoes.
• After draining the lobster meat, sprinkle it evenly over the tomatoes.
• Sprinkle Italian six-cheese blend evenly over the diced tomatoes.
• Refrigerate until ready to cook.
• Preheat oven to 450°F.
• Brush a pizza pan lightly with vegetable oil and sprinkle lightly with ground black pepper and kosher salt.
• When oven is ready, place pizza on pan and cook approximately 4 - 5 minutes.
• Remove from pan and cut into 8 wedges.
• Squeeze fresh lemon over pizza for extra flavor and serve.

Be sure you drain the tomatoes and the lobster meat before sprinkling them over the pizza shell. Otherwise your pizza will turn out soggy.

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Photo of Red Lobster. Parker’s Lobster Pizza. is by Jordan Ross and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Jordan. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Adapted from a recipe that originally appeared on Red Lobster’s Website in the early 2000s — but is no longer there. Additional Information Courtesy of Wikipedia and is used by permission.