Make this Straight-From-the-Restaurant Red Lobster Broiled Dill Salmon Recipe at home and your Dill Salmon will taste just like Red Lobster’s.

Photo by Lucas Richarz

Red Lobster Broiled Dill Salmon

A Red Lobster Copycat Recipe

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Red Lobster Broiled Dill Salmon Recipe

Make this Straight-From-the-Restaurant Red Lobster Broiled Dill Salmon Recipe at home and your Dill Salmon will taste just like Red Lobster's.

Prep Time10 minutes mins

Active Time18 minutes mins

Total Time28 minutes mins

Course: Main Course

Cuisine: American

Keyword: Red Lobster, Salmon, Seafood

Ingredients

• 1/2 cup melted Butter or Olive Oil
• 2 teaspoon freshly squeezed Lemon Juice
• 1 teaspoon Salt
• 1 tablespoon chopped fresh Dill
• 1/8 teaspoon Red Pepper
• 4 Salmon Steaks cut 1-inch thick (about 2 pounds)

Instructions

• Place melted butter, lemon juice, salt, fresh chopped dill and red pepper in small bowl. Stir to combine.
• Preheat broiler.
• Place salmon steaks on lightly greased pan and brush with half of seasoned butter.
• Broil, 5 inches from source of heat, 5 to 10 minutes.
• Turn heat to 400°F.
• Close oven and bake an additional 5 - 8 minutes.
• Brush with remaining butter blend.
• Serve.

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Photo of Dill and Cognac Salmon is by Lucas Richarz and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Lucas. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Adapted from a recipe that originally appeared on Red Lobster’s Website in the early 2000s — but is no longer there. Courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.