To make our Raising Cane’s Sauce Recipe all you need are 5 easy ingredients you probably already have at home. Raising Cane’s Sauce is great of chicken and fries, of course, but you will find dozen’s of of other places to enjoy it, like on burgers and sandwiches, as a hot wing sauce, as a dip for veggies and more.

Photo by luna715

Raising Cane’s Sauce

Raising Cane’s Sauce is in reality just a traditional Southern dipping sauce and salad dressing called Comeback Sauce, a sauce supposedly so good, you’ll “come back” for more. You can find Comeback Sauce on restaurant menues all over the South, but particularly in Mississippi, where it was purported invented at The Rotisserie, a Greek restaurant located in Jackson.

There are as many variations of Comeback Sauce as there are places serving it and home cooks making it. We have seen recipes with as few as five ingredients 😉 and as many as 20 or more.

But all of them include Mayonnaise and Ketchup or Chili Sauce and most also include Garlic or Garlic Powder, Worcestershire Sauce and Black Pepper – which just happen to be the 5 ingredients in Raising Cane’s Sauce.

So there you go. 😉

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Raising Cane's Sauce Recipe

To make our Raising Cane's Sauce Recipe all you need are 5 easy ingredients you probably already have at home. Raising Cane's Sauce is great of chicken and fries, of course, but you will find dozen's of of other places to enjoy it, like on burgers and sandwiches, as a hot wing sauce, as a dip for veggies and more.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Appetizer, Lunch, Sauce

Cuisine: American

Keyword: Dipping Sauce, Raising Cane's

Ingredients

• 1/2 cup Mayonnaise
• 1/4 cup Ketchup
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon fresh Cracked Pepper
• 1 - 2 teaspoons Worcestershire Sauce to taste
• Pinch Paprika to taste
• Salt to taste

Instructions

• Place all ingredients into a bowl and mix thoroughly.
• Taste. Add salt and more pepper and/or Worcestershire sauce, to taste.
• Store in a tightly sealed container, in the refrigerator, for 24 hours or at least overnight for the best flavor.

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Photo of Raising Cane’s is by luna715 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Luna. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.