Make our Panda Express Black Pepper Chicken Recipe at home tonight. With our Secret Restaurant Recipe your Black Pepper Chicken will taste just like Panda Express.
Photo by Alpha
Panda Express Black Pepper Chicken
A Panda Express Copycat Recipe
Panda Express
Panda Express is a fast food restaurant chain that serves American Chinese cuisine. Founded in California in 1983, Panda Express has grown from one family-owned restaurant to over 2,200 locations all over the world and is now the largest Asian food restaurant chain in the United States.
Panda Express restaurants were traditionally located in shopping mall food courts, but the chain now operates stand-alone restaurants, as well as locations in universities, casinos, airports, military bases, amusement parks and other venues.
Orange Chicken, Panda Express’ most popular entree was developed in 1987 inspired by the flavors of Hunan Province of China. Since 2016 they have served more than 80 million pounds of Orange Chicken.
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Black Pepper Chicken
Black pepper chicken is a traditional dish from the Hunan Province in South Central China. It is prepared with diced chicken, chopped celery, sliced onions and fresh ground pepper tossed in a mild ginger soy sauce.
Panda Express Black Pepper Chicken Recipe
Ingredients
- 1/4 cup Oyster Sauce
- 1 teaspoon Soy Sauce
- 1 teaspoon freshly ground Black Pepper
- 1/2 teaspoon White Pepper
- 1 teaspoon Rice Wine
- 6 tablespoons Cornstarch
- 1 pound boneless Chicken Thighs
- 1 White Onion sliced in large chunks
- 2 stalks Celery sliced
- Oil for frying
Instructions
- In a medium bowl, add oyster sauce, soy sauce, black and white peppers and rice wine. Mix well. Set aside.
- Place cornstarch in another medium bowl. Set aside.
- Cut chicken into 1/2-inch cubes.
- Place chicken in corn starch. Toss until fully coated. Set aside.
- Heat oil in a wok or skillet.
- Deep fry chicken in hot oil in batches until golden brown.
- Remove from oil and place on paper towel-covered plate to drain.
- Pour out used oil and wipe out wok or skillet.
- Add about 1 tablespoon of oil. Heat until hot and shimmering.
- Add onions and celery. Cook for 1 - 2 minutes.
- When onions are starting to get soft and fragrant, add sauce mixture. Heat until bubbling.
- Add chicken, stirring to fully coat with the sauce.
- Serve hot with rice or noodles.
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Photo of “Aunt Lay Leong’s Black Pepper Chicken” is by Alpha and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Photo of “Panda Panda Panda Yum” is by Eric Mills and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, Alpha and Eric. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Panda Express information courtesy of https://www.pandaexpress.com/ and Wikipedia, where it is used by permission. Additional Information Courtesy of Wikipedia and is used by permission.
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