O’Charley’s Beer Battered Onion Rings Recipe

O’Charley’s Beer Battered Onion Rings are a crispy and golden delight, featuring thick-cut onions coated in a flavorful beer-infused batter, providing a satisfyingly crunchy and savory side dish at the popular restaurant.

Make our O’Charley’s Beer Battered Onion Rings Recipe at home. O’Charley’s does a great job with these Fish House and Gastro Pub favorites.

Photo by Alexa Clark

O’Charley’s Beer Battered Onion Rings

An O’Charley’s Copycat Recipe

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O'Charley's Beer Battered Onion Rings Recipe

Make our O'Charley's Beer Battered Onion Rings Recipe at home. O'Charley's does a great job with these Gastro Pub favorites.

Prep Time20 minutes mins

Active Time20 minutes mins

Chilling Time4 hours hrs

Course: Appetizer, Kid Favorite, Party Recipe, Side Dish

Cuisine: American

Keyword: O'Charley's

Ingredients

• 1 1/3 cup All-Purpose Flour
• 1 teaspoon Salt
• 1/4 freshly ground Black Pepper to taste
• 1 tablespoon Vegetable Oil
• 2 egg Yolks
• 3/4 cup good Beer
• 2 large Sweet Onions
• Vegetable Oil for frying

Instructions

• In a large mixing bowl, add flour, salt, pepper, 1 tablespoon vegetable oil and egg yolks. Mix.
• While whisking, gradually in the beer. Mix well to form a thick batter.
• Place bowl, , covered, in the refrigerator, for 3 to 4 hours before using to allow to chill completely.
• Pour enough oil to fry onion rings (about 2 inches) into a large pot (alternately use a deep-fryer, if you have one).
• Place pot on stovetop and heat oil to 370°F.
• Peel and slice onions into thick rings. Separate rings.
• Dip rings, 3 to 4 at a time, into the batter.
• Place rings into hot oil and deep fry until golden brown.
• Remove onion rings to a paper towel-covered plate to drain.
• Repeat until all rings are fried.
• Enjoy hot with a dipping sauce or three.

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Photo of Oh Those Rings is by Alexa Clark and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Alexa. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.