Make our Moe’s Southwest Grill Guacamole Recipe at home for your next party. With our Secret Restaurant Recipe your Guac will taste just like Moe’s.

Photo by fiberglasslungs

Moe’s Southwest Grill Guacamole

A Moe’s Southwest Grill Copycat Recipe

Moe’s Southwest Grill

Moe’s Southwest Grill, or just Moe’s, is a Fast Casual Mexican restaurant chain founded in Atlanta, Georgia, in December 2000. Moe’s is owned by the same company that owns Schlotzsky’s, Carvel, Cinnabon, McAlister’s Deli, and Auntie Anne’s, Focus Brands.

In 2016 Moe’s was named “Fast Casual Mexican Restaurant of the Year”, passing former top restaurant Chipotle Mexican Grill.

Moe’s offers various types of Mexican and TexMex food on its menu, including burritos, tacos, quesadillas, nachos, salads, stacks, burrito bowls and salsas. Every order comes with chips and salsa on the side.

Interestingly, the name “Moe’s” does not come from a person, but is an acronym for “Musicians, Outlaws and Entertainers,” – this is the reason for the music-related artwork found in the restaurants.

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Moe's Southwest Grill Guacamole Recipe

Make our Moe's Southwest Grill Guacamole Recipe at home for your next party. With our Secret Restaurant Recipe your Guac will taste just like Moe's.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Appetizer, Dip, Party Recipe, Tailgating Recipe

Cuisine: Mexican, TexMex

Keyword: Moe's Southwest Grill

Ingredients

• 6 Avocados
• 1 1/2 cups diced White Onions
• 1 1/2 cups roughly diced Tomatoes
• 1/2 teaspoon minced fresh Jalapeño
• 3/4 cup chopped Cilantro
• 1 1/2 ounces freshly squeezed Lime Juice
• 1 tablespoon Salt to taste

Instructions

• Starting at the top, with a very sharp knife, cut down into each avocado until you hit the pit. Cut completely around the avocado, top to bottom, touching the pit the entire time.
• Pull the two halves of the avocado apart and remove the pit with a spoon.
• Use the spoon to scoop the avocado out of the skin. (Some people like to score the avocado with a knife before scooping.) Make sure to gently scrap the skin to get the dark, creamy "good stuff."
• Place 2/3 to 3/4 of the softest avocados in a large mixing bowl. Using a fork, roughly mash them.
• Place the remaining firmest avocados on a cutting board or plate and chop into 1/4 to 1/2-inch pieces. Add these to the mashed avocado in the bowl and mix well.
• Add all other ingredients. Mix well.
• Taste. Add salt, to taste, if needed.

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Photo of This guacamole… is by fiberglasslungs and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, fiberglasslungs. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.